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Għaġin tas-sojja ta 'karboidrati baxxi ħielsa mill-glutina organika
Isem:
Pakkett:
Ħajja fuq l-ixkaffa:12-il xahar
Oriġini:Iċ-Ċina
Ċertifikat:ISO, HACCP -
Isem:
Pakkett:
Ħajja fuq l-ixkaffa:18-il xahar
Oriġini:Iċ-Ċina
Ċertifikat:ISO, HACCPTremella mnixxfa, magħrufa wkoll bħala Fungus tas-Snow, hija tip ta 'fungus li jittiekel li huwa komunement użat fil-kċina tradizzjonali Ċiniża u l-mediċina tradizzjonali Ċiniża. It is known for its jelly-like texture when rehydrated and has a subtle, slightly sweet flavor. Tremella is often added to soups, stews, and desserts for its nutritional benefits and texture. It is believed to have various health benefits.
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Chips tal-gambli kkuluriti cracker tal-gambli mhux imsajjar
Isem:Crawner tal-Gambli
Pakkett:200g * 60boxes / kartuna
Ħajja fuq l-ixkaffa:
Oriġini:Iċ-Ċina
Ċertifikat:ISO, HACCPCrackers tal-Gambli, magħrufa wkoll bħala ċipep tal-gambli, huma snack popolari f'ħafna kċejjen Asjatiċi. They are made from a mixture of ground prawns or shrimp, starch, and water. The mixture is formed into thin, round discs and then dried. When deep-fried or microwaved, they puff up and become crispy, light, and airy. Prawn crackers are often seasoned with salt, and they can be enjoyed on their own or served as a side dish or appetizer with various dips. They come in a variety of colors and flavors, and are widely available in Asian markets and restaurants.
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